tag:blogger.com,1999:blog-81763976735211360172011-07-08T10:56:12.139-07:00NMIT Bachelor of Viticulture and WinemakingThe Wine StreamBachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.comBlogger121100tag:blogger.com,1999:blog-8176397673521136017.post-74688663011985493892009-11-08T15:59:00.000-08:002009-11-08T16:05:37.390-08:00NMIT Student Wine Awards- Gold Medal!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_UUO3MN81WQc/Svdcy6vMtXI/AAAAAAAAAFY/7QMYEZqk0es/s1600-h/SNC00130.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_UUO3MN81WQc/Svdcy6vMtXI/AAAAAAAAAFY/7QMYEZqk0es/s320/SNC00130.jpg" alt="" id="BLOGGER_PHOTO_ID_5401888307884635506" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_UUO3MN81WQc/SvdcpXkT9FI/AAAAAAAAAFQ/l6LCyy21jdc/s1600-h/SNC00129.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_UUO3MN81WQc/SvdcpXkT9FI/AAAAAAAAAFQ/l6LCyy21jdc/s320/SNC00129.jpg" alt="" id="BLOGGER_PHOTO_ID_5401888143824909394" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_UUO3MN81WQc/Svdcj3IWcOI/AAAAAAAAAFI/mjf4EEWfrgc/s1600-h/SNC00128.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_UUO3MN81WQc/Svdcj3IWcOI/AAAAAAAAAFI/mjf4EEWfrgc/s320/SNC00128.jpg" alt="" id="BLOGGER_PHOTO_ID_5401888049218351330" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_UUO3MN81WQc/SvdcJsj5VuI/AAAAAAAAAFA/bfUg4fVyuSk/s1600-h/SNC00127.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_UUO3MN81WQc/SvdcJsj5VuI/AAAAAAAAAFA/bfUg4fVyuSk/s320/SNC00127.jpg" alt="" id="BLOGGER_PHOTO_ID_5401887599704495842" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_UUO3MN81WQc/Svdb776NSNI/AAAAAAAAAE4/eciyHLOyhH0/s1600-h/SNC00126.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_UUO3MN81WQc/Svdb776NSNI/AAAAAAAAAE4/eciyHLOyhH0/s320/SNC00126.jpg" alt="" id="BLOGGER_PHOTO_ID_5401887363306440914" border="0" /></a><br />The second year Student Chardonnay 'KID' took out the Best White at the inaugural NMIT Student Wine Awards. A great night was had. Special thanks to Martin Williams, Jane Faulkner and Ann Manning for a super tasting effort. And, of course, well done to the 18 students who contributed wines for the awards. All tasted great.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8176397673521136017-7468866301198549389?l=studentchardonnay.blogspot.com' alt='' /></div>Bachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.com0tag:blogger.com,1999:blog-8176397673521136017.post-26013332397493318002009-10-27T00:06:00.001-07:002009-10-27T00:10:26.763-07:00Bottling and labelling!!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_UUO3MN81WQc/Suac3TFFkWI/AAAAAAAAAEw/bTSPTzw0zJE/s1600-h/SNC00117.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_UUO3MN81WQc/Suac3TFFkWI/AAAAAAAAAEw/bTSPTzw0zJE/s400/SNC00117.jpg" alt="" id="BLOGGER_PHOTO_ID_5397173677278466402" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_UUO3MN81WQc/Suacp2Gy45I/AAAAAAAAAEo/fItTeUVExlY/s1600-h/SNC00125.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_UUO3MN81WQc/Suacp2Gy45I/AAAAAAAAAEo/fItTeUVExlY/s400/SNC00125.jpg" alt="" id="BLOGGER_PHOTO_ID_5397173446162703250" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_UUO3MN81WQc/SuaciA_15eI/AAAAAAAAAEg/gBzuEsulBLA/s1600-h/SNC00121.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_UUO3MN81WQc/SuaciA_15eI/AAAAAAAAAEg/gBzuEsulBLA/s400/SNC00121.jpg" alt="" id="BLOGGER_PHOTO_ID_5397173311647376866" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_UUO3MN81WQc/SuacbiX8l_I/AAAAAAAAAEY/8f6ahUbbSXU/s1600-h/SNC00124.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_UUO3MN81WQc/SuacbiX8l_I/AAAAAAAAAEY/8f6ahUbbSXU/s400/SNC00124.jpg" alt="" id="BLOGGER_PHOTO_ID_5397173200347764722" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_UUO3MN81WQc/SuacSVYty-I/AAAAAAAAAEQ/3ANAgfJRitE/s1600-h/SNC00107.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_UUO3MN81WQc/SuacSVYty-I/AAAAAAAAAEQ/3ANAgfJRitE/s400/SNC00107.jpg" alt="" id="BLOGGER_PHOTO_ID_5397173042242505698" border="0" /></a><br />And that is a wrap people!! The student chardonnay is in the bottle and fully labeled! What a great effort by everyone, especially second years Sam and Shir. Tastes and looks great. Also thanks to Robert Paul and Mark Matthews for helping get it all together.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8176397673521136017-2601333239749331800?l=studentchardonnay.blogspot.com' alt='' /></div>Bachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.com0tag:blogger.com,1999:blog-8176397673521136017.post-73945105575102556642009-10-20T15:00:00.001-07:002009-10-20T15:02:13.837-07:00Finishing touches - bentonite addition<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_UUO3MN81WQc/St4zQhtkbBI/AAAAAAAAAEA/G7cbh8QJoV0/s1600-h/SNC00101.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_UUO3MN81WQc/St4zQhtkbBI/AAAAAAAAAEA/G7cbh8QJoV0/s400/SNC00101.jpg" alt="" id="BLOGGER_PHOTO_ID_5394805762656857106" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_UUO3MN81WQc/St4zKNE54ZI/AAAAAAAAAD4/DUsNuhZSI7g/s1600-h/SNC00100.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_UUO3MN81WQc/St4zKNE54ZI/AAAAAAAAAD4/DUsNuhZSI7g/s400/SNC00100.jpg" alt="" id="BLOGGER_PHOTO_ID_5394805654038372754" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8176397673521136017-7394510557510255664?l=studentchardonnay.blogspot.com' alt='' /></div>Bachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.com0tag:blogger.com,1999:blog-8176397673521136017.post-34335570409710525722009-10-19T21:19:00.000-07:002009-10-20T21:33:07.722-07:00Skim milk addition<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_UUO3MN81WQc/St6MQ_hB_HI/AAAAAAAAAEI/8Epm03sF_64/s1600-h/photo1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_UUO3MN81WQc/St6MQ_hB_HI/AAAAAAAAAEI/8Epm03sF_64/s400/photo1.jpg" alt="" id="BLOGGER_PHOTO_ID_5394903627192204402" border="0" /></a><br /><br /><object width="320" height="266" class="BLOG_video_class" id="BLOG_video-299d5d8342d59ec1" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v8.nonxt4.googlevideo.com/videoplayback?id%3D299d5d8342d59ec1%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1329953518%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D7517783EBB76F8EC11E3B76856B25EB9550C41BE.753825A95396BD5A25BAD83CA2572EADF8392109%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D299d5d8342d59ec1%26offsetms%3D5000%26itag%3Dw160%26sigh%3DPhIuDbmfuIAo1BYkC7Hopc4ljZc&autoplay=0&ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v8.nonxt4.googlevideo.com/videoplayback?id%3D299d5d8342d59ec1%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1329953518%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D7517783EBB76F8EC11E3B76856B25EB9550C41BE.753825A95396BD5A25BAD83CA2572EADF8392109%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D299d5d8342d59ec1%26offsetms%3D5000%26itag%3Dw160%26sigh%3DPhIuDbmfuIAo1BYkC7Hopc4ljZc&autoplay=0&ps=blogger"allowFullScreen="true" /></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8176397673521136017-3433557040971052572?l=studentchardonnay.blogspot.com' alt='' /></div>Bachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.com0tag:blogger.com,1999:blog-8176397673521136017.post-88538176854809791542009-10-14T17:21:00.000-07:002009-10-14T17:24:49.376-07:00Final fining trials in preparation for the Wine Awards<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_UUO3MN81WQc/StZrxjMtgMI/AAAAAAAAADw/-QEdQYNLzz8/s1600-h/SNC00087.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_UUO3MN81WQc/StZrxjMtgMI/AAAAAAAAADw/-QEdQYNLzz8/s400/SNC00087.jpg" alt="" id="BLOGGER_PHOTO_ID_5392616102829064386" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_UUO3MN81WQc/StZrrNSwAcI/AAAAAAAAADo/Mnw2WkGb5So/s1600-h/SNC00085.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_UUO3MN81WQc/StZrrNSwAcI/AAAAAAAAADo/Mnw2WkGb5So/s400/SNC00085.jpg" alt="" id="BLOGGER_PHOTO_ID_5392615993869599170" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_UUO3MN81WQc/StZrkioaa9I/AAAAAAAAADg/uLO3JJLGo_4/s1600-h/SNC00084.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_UUO3MN81WQc/StZrkioaa9I/AAAAAAAAADg/uLO3JJLGo_4/s400/SNC00084.jpg" alt="" id="BLOGGER_PHOTO_ID_5392615879338519506" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_UUO3MN81WQc/StZreOp-nwI/AAAAAAAAADY/D12J-_Wwztg/s1600-h/SNC00083.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_UUO3MN81WQc/StZreOp-nwI/AAAAAAAAADY/D12J-_Wwztg/s400/SNC00083.jpg" alt="" id="BLOGGER_PHOTO_ID_5392615770897161986" border="0" /></a><br />Robert, Shir and Sam doing the final fining trials of the Student Chardonnay in preparation for its assault on the NMIT Student Wine Awards on the 29th of October. Special thanks for Mark Matthews for his help too.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8176397673521136017-8853817685480979154?l=studentchardonnay.blogspot.com' alt='' /></div>Bachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.com0tag:blogger.com,1999:blog-8176397673521136017.post-60821531750947895832009-09-29T01:21:00.000-07:002009-09-29T01:22:36.854-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_UUO3MN81WQc/SsHDw-KT0QI/AAAAAAAAADQ/G0ApaILpNlU/s1600-h/Advert+for+wine+awards.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 189px;" src="http://2.bp.blogspot.com/_UUO3MN81WQc/SsHDw-KT0QI/AAAAAAAAADQ/G0ApaILpNlU/s400/Advert+for+wine+awards.jpg" alt="" id="BLOGGER_PHOTO_ID_5386801875399201026" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8176397673521136017-6082153175094789583?l=studentchardonnay.blogspot.com' alt='' /></div>Bachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.com0tag:blogger.com,1999:blog-8176397673521136017.post-7682941350439339932009-09-15T22:08:00.000-07:002009-09-15T22:14:13.574-07:00La Trobe Journalism Student Visit<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_UUO3MN81WQc/SrB0Dq3x69I/AAAAAAAAACc/d6BXsoqlzoA/s1600-h/DSCF0116.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_UUO3MN81WQc/SrB0Dq3x69I/AAAAAAAAACc/d6BXsoqlzoA/s200/DSCF0116.JPG" alt="" id="BLOGGER_PHOTO_ID_5381929161104419794" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_UUO3MN81WQc/SrBz6mZ405I/AAAAAAAAACU/I3mM6mKT8BM/s1600-h/DSCF0114.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UUO3MN81WQc/SrBz6mZ405I/AAAAAAAAACU/I3mM6mKT8BM/s200/DSCF0114.JPG" alt="" id="BLOGGER_PHOTO_ID_5381929005286478738" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_UUO3MN81WQc/SrBzg59J8EI/AAAAAAAAACE/xh1kadST_Bc/s1600-h/DSCF0113.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UUO3MN81WQc/SrBzg59J8EI/AAAAAAAAACE/xh1kadST_Bc/s200/DSCF0113.JPG" alt="" id="BLOGGER_PHOTO_ID_5381928563858075714" border="0" /></a><br />NMIT welcomed 3rd year Journalism students from La Trobe University with a BBQ, tour and Q&A session with our Winemaking and our Agriculture students. Special thanks to their lecturer Rachel Buchanan for helping get this organised! We look forward to reading their articles!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8176397673521136017-768294135043933993?l=studentchardonnay.blogspot.com' alt='' /></div>Bachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.com0tag:blogger.com,1999:blog-8176397673521136017.post-15289101615868585802009-08-15T22:14:00.000-07:002009-09-29T01:27:23.438-07:00Label assignment<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_UUO3MN81WQc/SrB2bdnxHYI/AAAAAAAAAC8/ukWAfDorHTI/s1600-h/IMG_0159.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_UUO3MN81WQc/SrB2bdnxHYI/AAAAAAAAAC8/ukWAfDorHTI/s200/IMG_0159.JPG" alt="" id="BLOGGER_PHOTO_ID_5381931768887713154" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_UUO3MN81WQc/SrB1N6lux8I/AAAAAAAAAC0/ME_4UKbroLA/s1600-h/IMG_0162.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_UUO3MN81WQc/SrB1N6lux8I/AAAAAAAAAC0/ME_4UKbroLA/s200/IMG_0162.JPG" alt="" id="BLOGGER_PHOTO_ID_5381930436634003394" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_UUO3MN81WQc/SrB1EcdfG9I/AAAAAAAAACs/1T8McXuC-AM/s1600-h/IMG_0167.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UUO3MN81WQc/SrB1EcdfG9I/AAAAAAAAACs/1T8McXuC-AM/s200/IMG_0167.JPG" alt="" id="BLOGGER_PHOTO_ID_5381930273927535570" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_UUO3MN81WQc/SrB04tqia8I/AAAAAAAAACk/nkdsJGSo9KU/s1600-h/IMG_0154.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_UUO3MN81WQc/SrB04tqia8I/AAAAAAAAACk/nkdsJGSo9KU/s200/IMG_0154.JPG" alt="" id="BLOGGER_PHOTO_ID_5381930072387251138" border="0" /></a><br />The second year winemakers worked in conjunction with NMIT's Bachelor of Illustration students to create a label for the chardonnay. From a stunning selection of 12 labels the students decided on a single design for both the wine label and the invitation for the Student Wine Awards. A separate image was chosen to be monogrammed wine glass which will be a souvenir on the night.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8176397673521136017-1528910161586858580?l=studentchardonnay.blogspot.com' alt='' /></div>Bachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.com0tag:blogger.com,1999:blog-8176397673521136017.post-69170878125409814282009-06-20T18:39:00.000-07:002009-09-15T22:31:03.014-07:00Fining trials for the Chardonnay<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_UUO3MN81WQc/SqBwzkPV64I/AAAAAAAAAB8/tkSJdXrnVSw/s1600-h/DSC05923.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 150px; height: 200px;" src="http://2.bp.blogspot.com/_UUO3MN81WQc/SqBwzkPV64I/AAAAAAAAAB8/tkSJdXrnVSw/s200/DSC05923.JPG" alt="" id="BLOGGER_PHOTO_ID_5377421986284039042" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_UUO3MN81WQc/SqBwzFwBZPI/AAAAAAAAAB0/WNcdmHmyDNk/s1600-h/DSC05922.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 150px; height: 200px;" src="http://4.bp.blogspot.com/_UUO3MN81WQc/SqBwzFwBZPI/AAAAAAAAAB0/WNcdmHmyDNk/s200/DSC05922.JPG" alt="" id="BLOGGER_PHOTO_ID_5377421978099606770" border="0" /></a><br />Robert Paul and the second year students seen here trialling different fining methods for the student chardonnay.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8176397673521136017-6917087812540981428?l=studentchardonnay.blogspot.com' alt='' /></div>Bachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.com0tag:blogger.com,1999:blog-8176397673521136017.post-70171021231512348582009-04-22T21:13:00.000-07:002009-04-29T21:27:29.144-07:00Racking the Chardonnay<a href="http://2.bp.blogspot.com/_UUO3MN81WQc/Sfkof7aDDVI/AAAAAAAAABE/_63mESNo32Y/s1600-h/DSC03513.JPG"><img id="BLOGGER_PHOTO_ID_5330336162957692242" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_UUO3MN81WQc/Sfkof7aDDVI/AAAAAAAAABE/_63mESNo32Y/s200/DSC03513.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_UUO3MN81WQc/SfkoYw6EEpI/AAAAAAAAAA8/oxKmMcY2vl4/s1600-h/DSC03518.JPG"></a><br /><br /><div><a href="http://2.bp.blogspot.com/_UUO3MN81WQc/Sfkn3KE6zEI/AAAAAAAAAA0/cfH5KRtpM3U/s1600-h/DSC03522.JPG"><img id="BLOGGER_PHOTO_ID_5330335462520966210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_UUO3MN81WQc/Sfkn3KE6zEI/AAAAAAAAAA0/cfH5KRtpM3U/s200/DSC03522.JPG" border="0" /></a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_UUO3MN81WQc/SfknrllgJCI/AAAAAAAAAAs/oFVYUN5foHc/s1600-h/DSC03521.JPG"><img id="BLOGGER_PHOTO_ID_5330335263746958370" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_UUO3MN81WQc/SfknrllgJCI/AAAAAAAAAAs/oFVYUN5foHc/s200/DSC03521.JPG" border="0" /></a><br /><br /><br /><br /><div>Winemaker Robert Paul, BVW202 Wine Production I lecturer, took the second years through the racking process transfering the wine off its lees into a vessel for fermentation. </div><div> </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8176397673521136017-7017102123151234858?l=studentchardonnay.blogspot.com' alt='' /></div>Bachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.com0tag:blogger.com,1999:blog-8176397673521136017.post-31967498846295426612009-04-02T18:00:00.000-07:002009-04-29T21:12:51.833-07:00Crushing, destemming and pressing<a href="http://3.bp.blogspot.com/_UUO3MN81WQc/SfklH3Cco9I/AAAAAAAAAAk/fcllxXcfwc4/s1600-h/DSC05813.JPG"><img id="BLOGGER_PHOTO_ID_5330332450933220306" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_UUO3MN81WQc/SfklH3Cco9I/AAAAAAAAAAk/fcllxXcfwc4/s200/DSC05813.JPG" border="0" /></a><br /><p align="left"><a href="http://4.bp.blogspot.com/_UUO3MN81WQc/SfkkjKDIbnI/AAAAAAAAAAc/XVl5siPaD3A/s1600-h/DSC05798.JPG"><img id="BLOGGER_PHOTO_ID_5330331820381204082" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_UUO3MN81WQc/SfkkjKDIbnI/AAAAAAAAAAc/XVl5siPaD3A/s200/DSC05798.JPG" border="0" /></a></p><br /><div><br /></div><br /><div><a href="http://3.bp.blogspot.com/_UUO3MN81WQc/SfkkHyH8UmI/AAAAAAAAAAU/7doo8u0Z0Ko/s1600-h/DSC05797.JPG"><img id="BLOGGER_PHOTO_ID_5330331350102463074" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 184px; CURSOR: hand; HEIGHT: 155px" alt="" src="http://3.bp.blogspot.com/_UUO3MN81WQc/SfkkHyH8UmI/AAAAAAAAAAU/7doo8u0Z0Ko/s320/DSC05797.JPG" border="0" /></a><br /><br /><br /><div>The 1st year students, under the watchful eye of Micah, crushed, destemmed and pressed the Chardonnay in preparation for the return of the 2nd years.<br /><br />Under instruction from the 2nd years the wine was sent to be cold settled in the coolroom for 7 days. Tasting good already!</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8176397673521136017-3196749884629542661?l=studentchardonnay.blogspot.com' alt='' /></div>Bachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.com0tag:blogger.com,1999:blog-8176397673521136017.post-72807623786593218782009-04-01T12:00:00.000-07:002009-04-29T22:32:27.074-07:00Picking<a href="http://3.bp.blogspot.com/_UUO3MN81WQc/Sfk322TkbLI/AAAAAAAAABs/zLD8qijlHhk/s1600-h/102_5640.JPG"><img id="BLOGGER_PHOTO_ID_5330353049399749810" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 134px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://3.bp.blogspot.com/_UUO3MN81WQc/Sfk322TkbLI/AAAAAAAAABs/zLD8qijlHhk/s200/102_5640.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_UUO3MN81WQc/Sfk3kj1VQDI/AAAAAAAAABk/oqe1ijJ9jfs/s1600-h/102_5632.JPG"></a><br /><br /><div><a href="http://3.bp.blogspot.com/_UUO3MN81WQc/Sfk3bpt9-YI/AAAAAAAAABc/6fmCmakKZoc/s1600-h/102_5632.JPG"><img id="BLOGGER_PHOTO_ID_5330352582164347266" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 134px" alt="" src="http://3.bp.blogspot.com/_UUO3MN81WQc/Sfk3bpt9-YI/AAAAAAAAABc/6fmCmakKZoc/s200/102_5632.JPG" border="0" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_UUO3MN81WQc/Sfk3Fr4FW9I/AAAAAAAAABU/nOpTT16LT6g/s1600-h/102_5631.JPG"><img id="BLOGGER_PHOTO_ID_5330352204786523090" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 134px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://3.bp.blogspot.com/_UUO3MN81WQc/Sfk3Fr4FW9I/AAAAAAAAABU/nOpTT16LT6g/s200/102_5631.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_UUO3MN81WQc/Sfk2245qpGI/AAAAAAAAABM/RNwMMMhBazg/s1600-h/102_5638.JPG"><img id="BLOGGER_PHOTO_ID_5330351950584783970" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 134px" alt="" src="http://1.bp.blogspot.com/_UUO3MN81WQc/Sfk2245qpGI/AAAAAAAAABM/RNwMMMhBazg/s200/102_5638.JPG" border="0" /></a><br /><br /><br /><br /><br /><div>The 1st year students and the teaching staff ventured to Steve Pride's vineyard at Panton Hill, Victoria, for a morning of grape picking. In all, two bins totalling 580 kg of handpicked chardonnay were collected for the 2nd years to convert into (hopefully) award-winning wine. The speed of picking was furious, probably due to the tyrannical rule of crew-leader-for-the-day Frank 'Iron bar' Mollo.</div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8176397673521136017-7280762378659321878?l=studentchardonnay.blogspot.com' alt='' /></div>Bachelor of Viticulture and Winemakinghttp://www.blogger.com/profile/06003015388809880171noreply@blogger.com0