The 1st year students, under the watchful eye of Micah, crushed, destemmed and pressed the Chardonnay in preparation for the return of the 2nd years.
Under instruction from the 2nd years the wine was sent to be cold settled in the coolroom for 7 days. Tasting good already!
Under instruction from the 2nd years the wine was sent to be cold settled in the coolroom for 7 days. Tasting good already!
No comments:
Post a Comment